Salsa Fresca
From: Rachel Ray
Serves: 0
Reheats: well
Estimated Points: 0
Notes:
Want to make it hot? Then use two Jalapenos.
  • 2 cloves garlic
  • Juice of 1 lime
  • 1/2 onion coarsely chopped
  • Salt
  • 2 1/2 pounds tomatoes cored and quartered
  • 1 cup packed coarsely chopped cilantro
  • 1 jalapeno chile, halved lengthwise
  1. Using a food processor, pulse the cilantro and garlic together for 30 seconds. Scrape down the sides, add the onion and jalapeno and pulse until finely chopped; transfer to a medium bowl.
  2. Working in batches, add the tomatoes to the food processor and pulse until finely chopped. Add to the cilantro mixture. Stir in the lime juice; season with salt.