Apple Cheddar Turkey Burgers
From: Rachel Ray
Serves: 4
Reheats: well
Estimated Points: 12
Notes:
Crazy combo of ingredients, but the best home-made Turkey Burger we have had. The 2 cheese slices per burger are needed to help hold on the apple.
  • 2 pounds ground turkey breast
  • 4 scallions, finely chopped
  • 2 tablespoons grainy mustard
  • 1 tablespoon grill seasoning
  • 1 teaspoon poultry seasoning
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup chopped flat-leaf parsley
  • 1 apple, such as granny smith, cut into 12 slices
  • 8 slices extra-sharp cheddar cheese
  • 1/4 cup whole-berry cranberry sauce
  • 4 sandwich-size english muffins, split & toasted
  • 8 leaves red- or green-leaf lettuce
  1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
  2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
  3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.